R\u00e9sum\u00e9 de CV \u2013 Dr. Ababacar Sadikh NDOYE<\/p>\n
Profil Personnel
\nN\u00e9 le 11 janvier 1948 \u00e0 Dakar, Ababacar Sadikh NDOYE est Dr. ing\u00e9nieur sp\u00e9cialis\u00e9 en sciences alimentaires, mari\u00e9 et membre de l’Acad\u00e9mie Nationale des Sciences et Techniques du S\u00e9n\u00e9gal (ANSTS).<\/p>\n
Formation Acad\u00e9mique
\nDipl\u00f4m\u00e9 de l’\u00c9cole Nationale Sup\u00e9rieure des Industries Alimentaires de Massy (France), il d\u00e9tient un Doctorat d’Ing\u00e9nieur en Sciences Alimentaires (1983), un DEA en (1981), et un dipl\u00f4me d’Ing\u00e9nieur ENSIA (1979). Sa formation s’appuie \u00e9galement sur un DUT en G\u00e9nie Chimique de l’Universit\u00e9 Cheikh Anta Diop et une sp\u00e9cialisation en technologie alimentaire en Yougoslavie.<\/p>\n
Parcours Professionnel
\nSa carri\u00e8re de plus de 40 ans \u00e0 l’Institut de Technologie Alimentaire (ITA) de Dakar illustre une progression remarquable : chef de laboratoire (1972-1974), directeur technique (1986-1995), directeur de la Recherche et du D\u00e9veloppement (1995-2007), puis Directeur G\u00e9n\u00e9ral (2007-2014). Il a coordonn\u00e9 plusieurs projets internationaux majeurs, notamment avec l’USAID sur la transformation du mil et du ni\u00e9b\u00e9, et avec le CRDI sur le projet \u00ab\u00a0Arraw\u00a0\u00bb.<\/p>\n
Expertise et Reconnaissance
\nExpert reconnu en transformation des c\u00e9r\u00e9ales locales, il a pr\u00e9sid\u00e9 le Premier R\u00e9seau Francophone des Technologies de Transformation des Produits Alimentaires en Afrique. Ses innovations technologiques lui ont valu trois brevets d’invention, notamment sur les proc\u00e9d\u00e9s de pr\u00e9paration du couscous de mil et les machines de granulation. Il a \u00e9t\u00e9 d\u00e9cor\u00e9 Chevalier dans les Ordres du M\u00e9rite, du Lion et des Palmes Acad\u00e9miques.<\/p>\n
Contributions Scientifiques
\nAuteur de nombreuses publications scientifiques internationales, il a co-encadr\u00e9 des th\u00e8ses de doctorat et masters. Ses recherches portent principalement sur la valorisation des c\u00e9r\u00e9ales locales, la s\u00e9curit\u00e9 alimentaire et les biotechnologies alimentaires. Actuellement Pr\u00e9sident du Comit\u00e9 Scientifique de l’ITA depuis 2024, il continue de contribuer activement au d\u00e9veloppement de la recherche agroalimentaire au S\u00e9n\u00e9gal et en Afrique.<\/p>","protected":false},"author":11,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"atbdp_listing_types":[120],"at_biz_dir-category":[114],"at_biz_dir-location":[],"at_biz_dir-tags":[316],"class_list":["post-9632","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","atbdp_listing_types-membres","at_biz_dir-category-114","at_biz_dir-tags-aaaaaaaaaaaaa"],"acf":[],"yoast_head":"\n